Cheeseburger Soup

I found this recipe on Allrecipes.com yesterday and had to try it. It was yummy! Even Daniel scarfed his down with a minimum of playing. (MIRACLE!) Here is my version of the recipe:

1 1/2 cups water
2 cups peeled and cubed potatoes
1 small onion chopped
1/2 cup chopped green bell pepper
2 cloves garlic, minced
2 cubes beef bouillion
1 pound ground beef
2 1/2 cups milk divided
3 tablespoons all purpose flour
1/2 pound processed American cheese, cubed
chili powder and cumin to taste
Prepared bacon

In a large saucepan over medium heat, combine the water, potatoes, onion, garlic and bouillon cubes. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender.

In the mean time, brown and drain the ground beef.

Stir cooked beef and 2 cups milk into the soup and heat through. Combine the remaining 1/2 cup of milk with the flour and stir until smooth. Stir into soup. Bring to a low boil and cook until thickened, about 3 minutes. Reduce heat to low and stir in cheese until melted. Add chili
powder and cumin to taste.

Crumble bacon over the top of the soup and serve.

This is definitely going to become a regular in our house this winter. It was quick and easy and REALLY good.

Egg Drop Soup Recipe

So I found a recipe while lurking around the web yesterday for egg drop soup. I love this soup so I decided to try it out. I thought it turned out pretty yummy. I doubled the recipe so there was enough for my ravenous husband.

2 cans chicken broth or 4 cups of homemade or made with bouillion
2 eggs
1 egg yolk
2 tbs chopped chives
1/8 tsp ground ginger
1 1/2 tbsp cornstarch

If you are using bouillion boil the water and throw in the cubes. If not place the broth in a pot over medium high heat. Reserve 3/4 cups of broth to be used later. Bring broth to a rolling boil. While broth is heating scramble 2 eggs plus the 1 egg yolk. Once broth is boiling add the chives and ginger and mix well. Slowly let egg drip from fork into boiling broth. Egg should cook instantly. Continue in small amounts until all the egg is used. Serve hot.

If you can find wonton noodles you can fry up some of them to serve with it. I could not find any yesterday but it was yummy without them.