Saturday, February 21, 2009

How to make McMuffins (or English Muffins to normal people)

A couple of weekends ago I was up later after Jeff went to bed. Nothing abnormal for me when I have a lot on my mind. It is hard for me to go to bed anyway, but when I have a lot on my mind, it is almost impossible. I got a wild hair and looked up English muffin recipes. I did not have the time that weekend to try them, but last weekend I did. They were AWESOME. And relatively easy. Jeff liked having them for breakfast this week. He asked why I decided to make "Mcmuffins." I said well to normal people those are english muffins, not something you get at McDonalds. I am now in the process of making my second batch and thought I would share the recipe with you.

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1/4 cup melted shortening
6 cups all-purpose flour
1 teaspoon salt

Warm the milk over low heat until it bubbles. Remove from heat and add the sugar, stirring until it dissolves. Cool to lukewarm. Meanwhile, combine the yeast and water and let sit about 10 minutes, or until it is creamy. Combine milk, yeast and 3 cups of the flour and beat until smooth. Add the salt and the rest of the flour. Knead and then place in a greased container and let rise. I preheat my oven to the lowest temperature possible when I start making the dough. Then I turn it off and place my dough in the oven to rise. After it has doubled in size, take it out and punch down. Then roll out to 1/2 in thickness. Cut out with a biscuit cutter, glass or whatever round object you have. Sprinkle wax paper with cornmeal and place cut outs on wax paper. Sprinkle tops with cornmeal and cover and let rise again for about half an hour. Heat a greased griddle or pan over medium heat. Cook 5-10 muffins on each side until brown.

These are great because you can freeze them and then pull them out of the freezer, cut in half and pop in the toaster.

Jeff LOVED the Mcmuffins as he calls them and they will be a staple in out house from now on.

3 comments:

Shadows of the goddess designs said...

those sound great !!!!!!

Bobbi said...

Although I bake a lot of bread, I've never tried English muffins. I'm going to give these a try - thanks!

mrsb said...

Oh, I'm so going to make those!