I was on a baking frenzy today (2 pumpkin pies 1 with homemade crust, 1 pecan pie, the muffins, a french toast casserole for breakfast tomorrow and dinner), and I found this recipe. They are YUMMY and very easy to make.
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Saturday, November 22, 2008
Easy Pumpkin Muffins
Posted by Natalie at 7:41 PM
Labels: baking, french toast casserole, recipes
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2 comments:
Sounds yummy! I have to take something to a dinner on Thursday, maybe I'll try these. Thanks!
those sure sound yummy. I have never tried them with cake mix. I will have to make some up :)
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